With over 30 years of retail experience combined, the La Rosa brothers 'Salvatore & Ciccio' have made it their mission to bring the "sweetness of life" to the people of Sydney with Gelatomassi. Using methods adopted from Sicily - Italy, Gelatomassi is made fresh on the premises and stored at just the right temperature. Giving you the consumer…the perfect gelato experience! "Gelato needs to be enjoyed" says Sal, "there's gelato then there's Gelatomassi. Nothing gives me more satisfaction then making a fresh batch of gelato and giving waiting customers a sample to taste. Their expressions say it all…the taste is truly to die for..."